Scientific solutions through experience

We specialize in solving analytical problems in the food and environment industry. For this, we can rely on over 50 years of experience and an ISO 17025 accreditation. The attention to personal service, coupled with scientific quality has been the foundation of our success for years.

"Knowledge is of no value unless you put it into practice" - (Heber J. Grant)

Latest news

Food seminar: ECCA keeps you up to date in 2021

16/12/2020

Save the date: food seminar on March 18th 2021 Food safety is crucial in our society. That is why this the central theme is of our ECCA seminar of 2021: on March 18th, 2021 (afternoon) we will be pleased to present the most important innovations a…
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Food safety: ECCA examines the 'cow farms' of Qatar

16/12/2020

Why a laboratory in Merelbeke is allowed to examine Qatari cows “International VITO project is a recognition of our scientific excellence” Cows produce milk if they can eat enough grass and drink sufficiently. For this you nee…
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Stefan De Vriese: ECCA lab manager with a heart for the environment

16/12/2020

The Analysis – Stefan De Vriese In the column 'The Analysis' we look at the professional memories and dreams of our ECCA employees. But we also look for a few personal confessions. Today, none other than lab manager Stefan De Vriese …
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