We specialize in solving analytical problems in the food and environment industry. For this, we can rely on over 50 years of experience and an ISO 17025 accreditation. The attention to personal service, coupled with scientific quality has been the foundation of our success for years.
"Knowledge is of no value unless you put it into practice" - (Heber J. Grant)
Save the date: food seminar on March 18th 2021
Food safety is crucial in our society. That is why this the central theme is of our ECCA seminar of 2021: on March 18th, 2021 (afternoon) we will be pleased to present the most important innovations a… Read more…
Why a laboratory in Merelbeke is allowed to examine Qatari cows
“International VITO project is a recognition of our scientific excellence”
Cows produce milk if they can eat enough grass and drink sufficiently. For this you nee… Read more…
The Analysis – Stefan De Vriese
In the column 'The Analysis' we look at the professional memories and dreams of our ECCA employees. But we also look for a few personal confessions. Today, none other than lab manager Stefan De Vriese … Read more…